Almond House Masala Chekkinalu 170g
Masala Chekkinalu is an Indian snack made from rice flour and various spices. They are typically fried and can be enjoyed as a snack or complement to a meal. They are popular in the southern states of India, particularly Andhra Pradesh and Telangana. The recipe for making them can vary depending on the region and personal preference.
Features
Some key features of Masala Chekkinalu :
- Made from rice flour: The main ingredient in Masala Chekkinalu is rice flour, which gives them a unique texture and flavor.
- Spicy: They are typically made with a variety of spices, including cumin, chili powder, and ginger, which give them a bold and flavorful taste.
- Fried: They are fried in oil, which gives them a crispy texture and a rich, savory flavor.
- Versatile: They can be enjoyed as a snack or as an accompaniment to a meal, and are often served with chutneys or dips.
- Can be stored for longer period: They can be stored for a longer period in an airtight container and can be enjoyed as a snack anytime.
- Gluten-free: As they are made from rice flour, they are gluten-free making them suitable for people with gluten intolerance.
Ingredients
The main Ingredients of Masala Chekkinalu are:
- Refined Flour
- Rice Flour
- Peanuts
- Salt
- Refined Groundnut Oil
- Butter
- Ginger
- Jeera
- Green Chilly
- Clarified Butter
- Curry Leaves
- Red Chilli Powder
- Sesame Seeds
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
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