Godavari Vantillu Palli Pakodi

Size:-250g

250g

Godavari Vantillu Palli Pakodi

Crispy and flavorful fritters made with lentil sprouts, vegetables, and spices. A popular Andhra Pradesh snack, perfect for tea time or as an appetizer.

Key Features:

• Healthy and protein-rich snack made with lentil sprouts.
• Crispy on the outside, soft and flavorful on the inside.
• Easy to make with simple ingredients.
• Perfect for parties, potlucks, or a quick bite.

Key Ingredients:

• Moong dal sprouts (whole green gram sprouts)
• Onion, finely chopped
• Green chilies, finely chopped
• Ginger, grated
• Curry leaves
• Coriander leaves, chopped
• Red chili powder, turmeric powder, cumin powder
• Salt to taste
• Oil for frying

Tips:

• Soak the moong dal sprouts for at least 30 minutes for best results.
• Don't overmix the batter, as this can make the pakoras dense.
• Adjust the amount of chili powder to your taste.
• Serve hot with your favorite chutney or dip.

Self Life:

• These pakoras are best enjoyed fresh. However, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven before serving.

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