Pullareddy ghee Chenadal

Size:-250g

250g

Pullareddy ghee Chenadal

Pullareddy Ghee Chana Dal is a popular Indian dish from mixed Bengal gram lentils cooked with ghee (clarified butter) and aromatic spices. It is a flavorful and nutritious dish often enjoyed as a part of a main course or as a side dish.

Features

Some key features of Ghee Chenadal :

• Nutritious: Chana dal (split Bengal gram lentils) used in the dish is a good source of plant-based protein, dietary fiber, and essential minerals like iron and potassium. It provides a nutritious boost to the meal.
• Flavorful: Ghee (clarified butter) adds a rich and distinct flavor to the dish. It enhances the taste and aroma of the chana dal, making it delicious and satisfying.
• Aromatic spices: The dish is prepared with a combination of aromatic spices like cumin seeds, turmeric powder, red chili powder, and coriander powder. These spices infuse the dal with a warm and flavorful taste.
• Versatile: Ghee Chana Dal can be served as a main course dish or as a side dish alongside rice, roti, or naan. It pairs well with various Indian bread and rice preparations.

Ingredients

The main Ingredients of Ghee Chenadal are :

• Chana Dal
• Ghee

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 15 to 20 Days

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