Pullareddy Ghee Dalmote

Size:-250g

250g

Pullareddy Ghee Dalmote

Pullareddy Dalmoth is a popular namkeen (salty snack) in the Indian city of Agra. It is produced from a mixture of fried lentils, nuts, spices, and oil, which are blended to create a crispy and savory snack.

Features

Some key features of Ghee Dalmote :

• Crunchy texture: Dalmoth is known for its crispy and crunchy texture, which comes from the roasted lentils and nuts.
• Savory flavor: The combination of spices used in Dalmoth, such as red chili powder and cumin, give it a savory and slightly spicy flavor that is characteristic of Indian snacks.
• Nutritious ingredients: Dalmoth is made from a mixture of lentils, nuts, and spices, which are all nutrient-rich ingredients that provide a good source of protein, fiber, vitamins, and minerals.
• Versatile snack: Dalmoth is a versatile snack that can be enjoyed on its own, as a topping on salads or yogurt bowls, or as a side with drinks.

Ingredients

The main Ingredients of Ghee Dalmote are :

• Moong Dal (split green gram)
• Peanuts
• Cashews
• Raisins
• Spices
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 15 to 20 Days

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