Kitchens of India Jodhpuri Moong Dal Halwa 250g

Kitchens of India Jodhpuri Moong Dal Halwa 250g

Indulge in the rich and decadent flavors of Jodhpuri Moong Dal Halwa, a traditional Indian dessert from the royal kitchens of Jodhpur. Made with slowcooked moong dal, fragrant khoya, a medley of dry fruits, and a touch of saffron, this delectable treat is sure to tantalize your taste buds.

Key Features

• Authentic Jodhpuri Moong Dal Halwa recipe
• Made with slowcooked moong dal for a rich and creamy texture
• Enriched with khoya for a decadent flavor
• Infused with a blend of dry fruits for added sweetness and crunch
• A touch of saffron for an aromatic and luxurious touch
• Easy to prepare just heat and serve

Key Ingredients

• Moong Dal (Split Mung Beans)
• Khoya (Evaporated Milk Solids)
• Sugar
• Ghee (Clarified Butter)
• Almonds
• Cashews
• Raisins
• Saffron

Tips

• For a richer flavor, garnish with a dollop of malai (cream).
• Serve warm or chilled, depending on your preference.
• Enjoy as a dessert or a sweet snack.

Shelf Life

• Store in a cool, dry place.
• Use within 3 days of opening.

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