Palharam Mutton Pickle

Size:-

500g

Palharam Mutton Pickle 500g

Palharam Mutton pickle is a spicy and tangy dish made with tender pieces of mutton (goat meat) that are marinated in various spices and then cooked until tender. The cooked mutton is then mixed with a blend of tangy pickling spices, which gives the dish its distinct flavor and aroma.

Features

Some key features of Mutton Pickle :

• Spicy and Tangy: Mutton pickle is known for its spicy and tangy taste. The combination of various spices and pickling liquid gives the dish a unique flavor that is both spicy and tangy.
• Long shelf life: One of the significant features of mutton pickle is its long shelf life. The pickling process helps to preserve the meat and allows it to last for several months without refrigeration.
• Versatile: Mutton pickle can be served as a side dish with various main courses or as a snack with bread or crackers.
• Health benefits: Mutton is a good source of protein, iron, and other essential nutrients, and the spices used in mutton pickle are known for their medicinal properties.

Ingredients

The key Ingredients of Mutton Pickle are :

• Mutton (goat meat)
• Oil
• Vinegar
• Salt
• Mustard seeds
• Cumin seeds
• Fennel seeds
• Fenugreek seeds
• Coriander seeds
• Dried red chili peppers
• Ginger
• Garlic
• Turmeric powder
• Garam masala
• Curry leaves
• Lemon juice

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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