Prakruthi Chintha aaku Mutton Pickle Boneless
Prakruthi Chintha aaku mutton pickle (tender tamarind leaves mutton pickle) is popular in Andhra Pradesh and Telangana. It has tender tamarind leaves, mutton, spices, and oil. The pickle is typically served as a side dish with rice or roti.
Features
Some key features of Chintha aaku Mutton Pickle Boneless :
- Ingredients: Chintha aaku mutton pickle is made with tender tamarind leaves, mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.
- Flavor: Chintha aaku mutton pickle has a spicy and tangy flavor that is balanced by the sweetness of the tender tamarind leaves.
- Texture: Chintha aaku mutton pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
- Heat level: Chintha aaku mutton pickle can be hot or mild, depending on the amount of chili powder used.
- Storage: Chintha aaku mutton pickle can be stored in an airtight container in a cool, dark place for several months.
Ingredients
The main Ingredients of Chintha aaku Mutton Pickle Boneless are :
- Mutton
- Tender Tamarind Leaves
- Spices
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
