Prakruthi Fish Pickle
Prakruthi fish pickle is a type of pickle made with fish, spices, and oil. It is a popular dish in many parts of India, especially coastal regions. There are many fish pickles, but some of the most common include mackerel, sardines, and tuna.
Features
Some key features of Fish Pickle :
- Ingredients: Fish pickle is made with fish, spices, and oil. The type of fish used can vary, but some of the most common include mackerel, sardines, and tuna.
- Flavor: Fish pickle has a sour and tangy flavor that is balanced by the saltiness of the fish and the spices.
- Texture: Fish pickle has a soft and oily texture. The texture of the pickle can vary depending on the cooking method.
- Heat level: Fish pickle can be hot or mild, depending on the amount of chili powder used.
- Storage: Fish pickle can be stored in an airtight container in a cool, dark place for several months.
Ingredients
The main Ingredients of Fish Pickle are :
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
