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North Indian Sweets

A delightful array of delectable confections catering to diverse tastes and preferences. These sweets are integral to Indian culture and are often served during festivals, celebrations, and special occasions.

Sweets are known by various names in the Indian subcontinent's multiple languages, including Mithai. Mithai (sweets) are Indian confectionery and desserts. Thousands of dedicated shops sell only sweets in many South Asian countries.

At Pushmycart, we take pride in curating the finest Indian sweets that exemplify the true essence of regional flavors. From the velvety richness of Kaju Katli to the crunchy goodness of Petha, our collection offers an enticing journey through traditional sweet-making art.

Laddu

A traditional Indian sweet comes in various flavors and forms. It is a round-shaped confection made from different ingredients, including flour, nuts, sugars, and aromatic spices.

Motichoor laddu

A famous and delicious Indian sweet known for its tiny, bead-like appearance and delightful taste. It is made from deep-fried chickpea flour (besan) droplets, also known as "boondi," which are soaked in sugar syrup and formed into round balls to create the laddu.

Badam katli

Also known as Almond Katli or Almond Burfi is a famous Indian sweet made primarily from almonds, sugar, and a hint of cardamom for flavor. It has a smooth and melt-in-your-mouth texture, making it a delectable treat enjoyed during festivals, celebrations, and special occasions.

Besan ladoo

A famous Indian sweet made from roasted chickpea flour (besan), ghee, sugar, and flavored with cardamom. These delectable ladoos are rich and nutty and are often prepared during festivals, celebrations, and auspicious occasions.

Malpua

A sweet and syrupy Indian dessert that is particularly popular in North India, especially during festivals like Holi and Ramadan. It is a deep-fried pancake made from a batter of flour, milk, and sometimes semolina (sooji). Malpua is then soaked in sugar syrup, which imparts a delightful sweetness and a sticky texture to the dish.

Kalakand

It is a popular Indian sweet with milk, sugar, and cardamom. It is a soft, creamy, and flavorful dessert often served during festivals and special occasions.

It is a famous Indian sweet created with cashew nuts, sugar, and ghee. It is a soft, creamy, and delicious dessert often served during festivals and special occasions.

Jangiri

Also known as Jhangiri or Imarti in some regions, it is a popular South Indian sweet delicacy. It is a deep-fried, syrupy dessert made from urad dal (black gram) batter, soaked in sugar syrup, and shaped into a distinct swirl or circular design.

Peda

Peda is a classic Indian sweet that originated in Uttar Pradesh but has become famous all over the country. It is a soft, fudge-like confection made from khoya and sugar and flavored with cardamom, saffron, or other aromatic spices.

FAQs

Q.1-What are some popular North Indian sweets?

Famous North Indian sweets include Gulab Jamun, Rasgulla, Jalebi, Ladoo, Peda, Soan Papdi, Barfi, Gajar Ka Halwa, and Malpua.

Q.2-Can North Indian sweets be stored for a long time?

Many North Indian sweets have a good shelf life and can be kept in a cool and dry place for several days.

Q.3-What is the traditional sweet of India?

Gulab jamun, Imarti, Jalebi, Kaju katli

Q.4-What is the oldest sweet in India?

 the Malpua

Q.5-Which are the famous North Indian desserts with milk?

Doodh peda and Bikaneri Burfi