Olive Mithai Shop Almond (Badam)
Olive Mithai Shop Almond, also known as badam in Hindi, is a popular tree nut widely cultivated and consumed worldwide. It is native to the Middle East but is now grown in many countries, including the United States, Spain, Australia, and India.
Features
Some key features of Almond (Badam) :
- Nutritional value: Almonds are rich in nutrients like healthy fats, protein, fiber, vitamins, and minerals. They are particularly high in vitamin E, magnesium, and potassium.
- Taste: Almonds have a mild, nutty flavor and a crunchy texture.
- Cultivation: Almonds are grown on trees and are cultivated in many parts of the world, including the United States, Spain, Australia, and India.
- Variety: There are many different varieties of almonds, including sweet almonds and bitter almonds. Sweet almonds are the most commonly consumed variety and are used in many recipes.
- Uses: Almonds can be eaten raw or roasted, and are a popular ingredient in many dishes, including desserts, breakfast cereals, and snacks.
Ingredients
The key Ingredients of Almond (Badam) are :
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
