Olive Mithai Shop Flower kaza
Olive Mithai Shop Flower Khaja is a popular sweet snack in India, especially in the northern regions. It is a layered pastry that is crisp on the outside and breakable on the inside and is typically made with flour, ghee, sugar, and cardamom powder.
Features
Some key features of Flower kaza :
- Layered texture: Flower khaja has a flaky, layered texture that is achieved by rolling out the dough into thin circles, layering them on top of each other, and then rolling them out again.
- Crispy exterior: When deep-fried, the layered dough becomes crispy on the outside, providing a satisfying crunch with every bite.
- Sweet taste: Flower khaja is typically sweetened with sugar and flavored with cardamom powder, giving it a sweet and aromatic taste.
- Golden brown color: After deep-frying, flower khaja takes on a golden brown color, which adds to its visual appeal.
Ingredients
The key ingredients of Flower Kaza are :
- Wheat flour or Maida
- Rice flour
- Corn flour
- Sugar
- Ghee
- Cardamom powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
