Olive Mithai Shop Garlic Bakarwadi 250g
Olive Mithai Shop Garlic Bakarwadi is a savory snack from the Indian state of Maharashtra. It is made by stuffing a spicy mixture of garlic, chili powder, coriander, cumin, and other herbs and spices into a rolled dough. The dough is then sliced into bite-sized pieces and baked until crisp and golden brown.
Features
Some key features of Garlic Bakarwadi :
- Flavor: Garlic Bakarwadi is a savory snack with a distinct garlic flavor that is spicy and tangy.
- Texture: The snack has a crispy and crunchy texture due to its baked dough.
- Appearance: Garlic Bakarwadi typically has a cylindrical shape, with a golden brown color on the outside and a filling of spices and garlic visible on the inside.
- Ingredients: The main ingredients used in Garlic Bakarwadi include garlic, chili powder, coriander, cumin, and other herbs and spices, along with a dough made from wheat flour, semolina, and gram flour.
- Versatility: Garlic Bakarwadi can be eaten as a snack on its own or served as an accompaniment to tea or coffee.
Ingredients
The key Ingredients of Garlic Bakarwadi are :
- wheat flour
- Gram flour (besan)
- Semolina (sooji)
- Oil
- Salt
- Water
- Grated garlic
- Grated coconut
- Sesame seeds
- Roasted and crushed peanuts
- Red chili powder
- Coriander powder
- Cumin powder
- Fennel seeds (saunf)
- Sugar
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
