Olive Mithai Shop Murukulu 250g
Olive Mithai Shop Murukulu is a traditional snack from South India known as murukku or chakli. It is made using rice flour, urad dal flour, salt, and other spices, which are mixed to form a dough. The dough is then shaped into long or round coils using a murukku press and deep-fried until crispy and golden brown.
Features
Some key features of Murukulu :
- Crispy texture: Murukulu is deep-fried until it becomes crispy and crunchy, making it an ideal snack for those who love crispy foods.
- Spiral or round shape: Murukulu is traditionally shaped into a spiral or round shape using a special press, giving it a unique appearance.
- Savory flavor: Murukulu is seasoned with a blend of spices such as cumin, sesame seeds, and chili powder, which gives it a savory flavor.
- Made with rice and urad dal flour: The main ingredients in Murukulu are rice flour and urad dal flour, which give it a unique texture and flavor.
- Versatile snack: Murukulu is a versatile snack that can be enjoyed at any time of the day. It is often served as a tea-time snack or during festivals and special occasions.
Ingredients
The key Ingredients of Murukulu are :
- Rice flour
- Urad dal flour
- Salt
- Water
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
