Roopak Dry Sweet Pan

Title:-80

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Roopak Dry Sweet Pan

Roopak Dry Sweet Pan is a type of traditional Indian snack that is made by blending various ingredients like betel nuts, fennel seeds, coconut flakes, raisins, and other aromatic spices. The mixture is then coated with a layer of sweetener, such as sugar, and dried to create a crispy texture.

Features

Some key features of Dry Sweet Pan :

• Aromatic spices: Dry sweet pan is made with a blend of various aromatic spices such as fennel seeds, cardamom, and cloves. These spices provide a distinctive flavor and aroma to the snack.
• Betel nuts: Betel nuts are a key ingredient in dry sweet pan. They provide a crunchy texture and a slightly bitter taste to the snack.
• Sweetener: Dry sweet pan is coated with a layer of sweetener such as sugar or honey. This adds sweetness to the snack and balances out the bitterness of the betel nuts.
• Mouth freshener: Dry sweet pan is often consumed after meals as a mouth freshener. The combination of aromatic spices and sweetener helps to freshen the breath and aid in digestion.

Ingredients

The key Ingredients of Dry Sweet Pan are:

• Betel nuts
• Fennel seeds
• Sweetener

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 50 to 60 days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.