Roopak Kadai Paneer Masala

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Roopak Kadai Paneer Masala

Roopak Kadai Paneer Masala is a popular Indian dish originating in the northern region of India. It is a vegetarian dish that features paneer (a type of Indian cheese), which is cooked in a spicy tomato-based gravy with a mix of aromatic Indian spices.

Features

Some key features of Kadai Paneer Masala :

• Paneer: Kadai Paneer Masala is made with paneer, a type of Indian cheese that has a creamy and slightly tangy flavor. The paneer is cut into bite-sized pieces and then fried until golden brown, which gives it a crispy texture and a nutty flavor.
• Spices: This dish is made with a mix of aromatic Indian spices such as cumin, coriander, turmeric, garam masala, red chili powder, and kasuri methi (dried fenugreek leaves).
• Tomato-based gravy: The gravy for Kadai Paneer Masala is made with a mixture of onions, tomatoes, garlic, ginger, and green chilies, which are sautéed in a kadai or wok until they are soft and fragrant.
• Garnish: Kadai Paneer Masala is usually garnished with fresh coriander leaves, which add a bright and fresh flavor to the dish.

Ingredients

The key Ingredients of Kadai Paneer Masala :

• Ginger paste
• Garlic paste
• Green chili
• Cumin seeds/li>
• Coriander seeds
• Garam masala powder
• Red chili powder
• Turmeric powder
• Kasuri methi
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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