Roopak Pan Flavoured Balls

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Roopak Pan Flavoured Balls

Roopak Roopak Pan Flavoured Balls, also known as Paan Balls or Paan Bites, are popular Indian sweet or mithai made from betel leaves, gulkand, nuts, and sauf (fennel seeds). These ingredients are mixed with a sweetener such as sugar or condensed milk to form small, round balls similar to laddus.

Features

Some key features of Pan Flavoured Balls :

• Sweet and floral flavor: The use of gulkand or rose petal preserve and betel leaves gives Roopak Pan Flavoured Balls a unique sweet and floral taste.
• Nutty texture: Chopped nuts like cashews and almonds are added to provide a crunchy texture to the soft and chewy balls.
• Refreshing taste: The addition of sauf or fennel seeds gives the Roopak Pan Flavoured Balls a refreshing and slightly sweet taste.
• Popular dessert: They are a popular Indian dessert or mithai and are often served at weddings, festivals, and other special occasions.
• Small and convenient: The small, round shape of Roopak Pan Flavoured Balls makes them convenient to eat and serve, making them ideal for sharing and gifting.

Ingredients

The key Ingredients of Pan Flavoured Balls are:

• Betel leaves (Paan leaves)
• Gulkand (Rose petal preserve)
• Sauf (Fennel seeds)
• Sugar or condensed milk

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 50 to 60 days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.