Dry fruit Holige - Obbattu - Bakshalu - Poli - Boli - Vedmi - Bele - Baksham
One of the best traditional Indian Sweet is called Puranpoli in Marathi, Poli or Boli in Tamil Malayalam and Konkani, Bakshalu in Telugu, Holige or Obbattu in Kannada, vedmi in Gujarati.
How to make Puran Poli or Puran Puri or Holige
This sweet poli recipe needs highly skilled preparation. Whether it is south or north India the preparation method may vary slightly. The outer layer of the bakshalu is basically made with special wheat semolina and inner filling is traditionally made with Chana Dal ( Redgram Pulses) and Jaggery. Holiga mane's Holige recipe has evolved over the period to bring many variations to this traditional sweet. This product has dry fruits in the filling. Bakshalu recipe in Telugu normally made with daal and does not involve dry fruits Sweet Poli Recipe or Obbattu Recipe or Boli Recipe or Paruppu Poli or Vedmi or Boli Sweet are mostly made with jaggery or Sugar.