Urban Platter Egg-Free Cake Enhancer
Urban Platter Egg-free cake enhancer is a baking ingredient designed to improve the texture, moisture, and rise of cakes, cupcakes, and other baked goods that do not contain eggs. It is generally made from a combination of leavening agents, emulsifiers, and stabilizers.
Features
Some key features of Egg-Free Cake Enhancer :
- Leavening: Egg-free cake enhancers typically contain baking powder or baking soda, which helps the cake to rise properly and create a light, fluffy texture.
- Emulsifying: Emulsifiers in egg-free cake enhancers help to blend the ingredients together and create a smooth, consistent batter. This can help to prevent lumps and ensure that the cake bakes evenly.
- Stabilizing: Stabilizers in egg-free cake enhancers help to improve the structure and moisture retention of the cake. This can help to prevent the cake from becoming too dry or crumbly.
- Allergen-free: Egg-free cake enhancers are designed to be used in recipes that do not contain eggs, making them a useful ingredient for those with egg allergies or dietary restrictions.
Ingredients
The key Ingredients of Egg-Free Cake Enhancer :
- Baking powder or baking soda
- Soy lecithin, mono- and diglycerides, or other emulsifiers
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
