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Poothareku (singular) is a popular sweet from atreyapuram, east godavari, india. Pootha is coating and reku (plural rekulu) is sheet in telugu. Pootharekulu are also known as paper sweets as they give the appearance of folded paper. Made in the base of sugar syrup
Gavvalu is an Andhra sweet. Teepi Gavvalu (literally translated as sweet shells), a traditional Andhra pindi vantakam prepared with all purpose flour and jaggery. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with paakam aka syrup made with sugar or jaggery.
Sunnandalu with sugar. A classic Andhra sweet made using urad dal that is usually prepared during the festival Sankranthi and most other festivals too, Sunnundalu is considered to be very nutritious, high in calcium and is believed to make the bones stronger, especially in growing kids and women. A very tasty sweet but needs oodles of ghee and sugar.
Kajjikayalu, a popular sweet or pindivantakam from Andhra. But this sweet is not only limited to Andhra or southern India. It is call 'Gujjia' in the Northern parts of India.
Whatever the name its a sweet enjoyed by young and old alike. Also whatever the filling maybe nutty, plain coconut, sweet pappulu, khova or a mix of all these...
It surely tastes yummy and this is one of the favourites in diwali time.
Chikki is a sweet, prepared by mixing various types of nuts and other ingredients either with jaggery or sugar. These ingredients are mixed with thick syrup made of jaggery or sugar. Ground nut chikki is great for health and very popular in India.