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Buy Indian Sweets Online in USA
Buy Indian Sweets Online from India. Pushmycart offers Online Shopping for Indian Sweets at the best prices. Order online India sweets in the USA and get fresh homemade sweets with the delicious taste for every occasion. You can also choose from various types of Best Indian Sweets In USA.
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Sunnandalu with sugar. A classic Andhra sweet made using urad dal that is usually prepared during the festival Sankranthi and most other festivals too, Sunnundalu is considered to be very nutritious, high in calcium and is believed to make the bones stronger, especially in growing kids and women. A very tasty sweet but needs oodles of ghee and sugar.
Kajjikayalu, a popular sweet or pindivantakam from Andhra. But this sweet is not only limited to Andhra or southern India. It is call 'Gujjia' in the Northern parts of India.
Whatever the name its a sweet enjoyed by young and old alike. Also whatever the filling maybe nutty, plain coconut, sweet pappulu, khova or a mix of all these...
It surely tastes yummy and this is one of the favourites in diwali time.
Chikki is a sweet, prepared by mixing various types of nuts and other ingredients either with jaggery or sugar. These ingredients are mixed with thick syrup made of jaggery or sugar. Ground nut chikki is great for health and very popular in India.
Poothareku (singular) is a popular sweet from atreyapuram, east godavari, india. Pootha is coating and reku (plural rekulu) is sheet in telugu. Pootharekulu are also known as paper sweets as they give the appearance of folded paper. Made in the base of jaggery syrup
Besan ladoos are easy to make and they are very nutritious and healthy. To make them more healthy, you can add dry fruits like almonds, raisins, cashews or pistachois. they are also good during the winters. and also loved by most kids. you can make them in bulk and store in air tight container, besan ladoo - a popular ladoo made from gram flour, powdered sugar and ghee.
Bombay Karachi Halwa is actually a chewy well- recognised subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive Flavored with cardamom and garnished with nuts. It is a favourite and simple sweet recipe well prepared particularly throughout Indian festivals such as Diwali and Navratri. The speciality of this unique and elegant sweet is its flexibility. most often, known as the flexible delicacy, is prepared particularly during festival season.
A classic Andhra sweet made using urad dal that is usually prepared during the festival Sankranthi and most other festivals too. Sunnundalu are very commonly prepared during the kid's vacations too as it is considered to be very nutritious, high in calcium and is believed to make the bones stronger, especially in growing kids and women. A very tasty sweet but needs oodles of ghee and sugar.