Kalonji seeds or Nigella Sativa is also called Black Cumin. Its also called Black Caraway and tastes like combination of Onion, Black Pepper and Oregano.
Dry roast these Kalonji seeds and use them for your curries, pulses and vegetable dishes. Kalonji seeds have many nutritious values as it contains dietary fibre. It also contains amino acids which helps in building protein in the body.
Kalonji seeds are rich source of sodium, iron, potassium and calcium. It has bitter taste and smell. It can be used to Flavor vegetables, salads and non veg dish.
Kalonji is a part of spice mixture paanch phoron and is used in Bengali cuisine.
Its commonly used in Naan breads and buns. Packed in eco friendly pouch. Shelf life: 5 months