Karonda Fruit, করমচা, करोंदा, ಕೌಳಿ ಹಣ್ಣು, कालि मैना, මහ කරඹ, கிளாக்காய், వాక్కాయ, Kalakai 1 Lb
A nutrition rich wild berry, karondas are pink coloured fruits with tiny seeds at its core. The flesh of the raw fruit is firm with a tart flavour that tastes delicious when eaten with a sprinkling of rock salt. Becoming tender, luscious and purple tinted as they ripen, karondas a good substitute in recipes that call for cranberries. A great source of natural pectin, these berries are also commonly used in jams and sweet pickles.