Kaja, khaja, tapeswaram Kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. This is generally made from Maida (plain flour). We added grated pistachios and almonds, ghee & rice flour for the fillings.
All purpose flour / Maida / Wheat flour
Ghee [clarified butter]
Salt - a pinch
Water as need
Oil for deep frying