The Indian Chai Paneer Dodi Herbal Tisane
Indian Rennet, also known as Withania Coagulans, is Paneer Dodi. It is a common herb found in India, Nepal, and Afghanistan. Regular use of its fruit has decreased high blood glucose levels. It provides Insulin to the body in the correct quantity. Therefore a reduction in consumption of anti-diabetic drugs is noticed on regular use of Paneer Dodi.
Benefits and Uses of Paneer Dodi Herbal Tisane
- Withania Coagulans or Indian Rennet, commonly known as Paneer doda/dodi is a shrub of the family Solanaceae.
- A systematic and regular use of its fruit has shown a decrease in alarmingly high levels of blood glucose.
- Regular use of it has shown a decrease in high level of blood glucose. It provides Insulin to the body in the right quantity.
- It is safe and effective way to manage Diabetes as a single agent supplement to synthetic anti diabetic medicine.
- It confers a sense of well-being in patients and promotes symptomatic relief in diseases like asthma, weakness, dizziness, pain in legs and body ache.
Key Ingredients
How To Use
- Soak 10 to 15 pods of Paneer Dodi in a glass of water overnight. Squeeze them to bring out their extract in the water. Filter it through a sieve and drink it next morning empty stomach.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
