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Sunnandalu - Kakarla Swagruha Foods

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Quick Overview

Sunnandalu with sugar. A classic Andhra sweet made using urad dal that is usually prepared during the festival Sankranthi and most other festivals too, Sunnundalu is considered to be very nutritious, high in calcium and is believed to make the bones stronger, especially in growing kids and women. A very tasty sweet but needs oodles of ghee and sugar.

Availability: In stock


Weight: 450 gm

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