Couverture is the name given to a certain class of high-quality chocolate. it is ideal for tempering and dipping, and this is where it really shines. For how to Temper couverture chocolate check the below description.
This Chocolate is delicious and can be eaten on its own for a wonderful chocolate eating experience. You'll notice it melts more evenly and with better flavor than regular chocolate. The extra cocoa butter and cocoa solids make this chocolate type easier for dipping and candy making of high-quality chocolate bars and clusters.