Urban Platter Tri-Colour Quinoa [Grown in Peru]
Quinoa (pronounced “keen-wah”), is a traditional Andean crop and cultivated mainly around the Lake Titicaca region in Peru and Bolivia of South America.
The ancient seed of Quinoa is a versatile, complete protein grain. It was such an important source of nutrients during the Inca civilization that the Incas considered the staple crop sacred.
Toss into a smoothie, Use instead of oatmeal, Make your own energy bars, Throw inside a quiche, power up a burrito filling.