Akshaya Tritya Sale! 10% off with minimum purchase of $149, use code "AKSHAYA10"
Flour (Atta)
Showing 10 results
Millet Amma
Clear All
Millet Amma Barnyard Grains
Hot
New
Pre-order
Out stock

SKU: MilletAmmapmc3457

AVAILABILITY: In stock (1998 items)

$11.47
$11.47
Millet Amma Bajra Flour
Hot
New
Pre-order
Out stock

SKU: MilletAmmapmc3459

AVAILABILITY: In stock (1998 items)

$10.47
$10.47
Millet Amma Barnyard Flour
Hot
New
Pre-order
Out stock

SKU: MilletAmmapmc3458

AVAILABILITY: In stock (1998 items)

$11.47
$11.47
Millet Amma Foxtail Flour
Hot
New
Pre-order
Out stock

SKU: MilletAmmapmc3456

AVAILABILITY: In stock (1998 items)

$11.47
$11.47
Millet Amma Organic Gluten Free Premium Mix Flour
Hot
New
Pre-order
Out stock

SKU: MilletAmmapmc3454

AVAILABILITY: In stock (1998 items)

$23.97
$23.97
Millet Amma organic Ragi Flour
Hot
New
Pre-order
Out stock

SKU: MilletAmmapmc3447

AVAILABILITY: In stock (1998 items)

$10.97
$10.97
Millet Amma Organic Jowar Flour
Hot
New
Pre-order
Out stock

SKU: MilletAmmapmc3445

AVAILABILITY: In stock (1998 items)

$10.97
$10.97
Millet Amma organic Little Millet Flour
Hot
New
Pre-order
Out stock

SKU: MilletAmmapmc3450

AVAILABILITY: In stock (1998 items)

$11.47
$11.47
Millet Amma Organic Brown Rice Flour (Sona Masoori)
Hot
New
Pre-order
Out stock

SKU: MilletAmmapmc3410

AVAILABILITY: In stock (1998 items)

$10.97
$10.97
Millet Amma Organic Red Rice Flour
Hot
New
Pre-order
Out stock

SKU: MilletAmmapmc3404

AVAILABILITY: In stock (1998 items)

$10.97
$10.97

Flour

Flourย is a powder made by grinding grains, roots, nuts, or seeds. The most common flour is wheat flour, made by grinding wheat grains. Flour is used in various foods, including bread, pasta, cakes, and pastries.

Flour is a versatile ingredient used in many different types of cuisine, and it plays an important role in the production of many staple foods.

Flour types

Several types of flour are available, each with unique properties and use.

All Purpose Flour / Maida

  • Maidaย is a fine, white flour made from wheat. It is commonly used in baking and a staple ingredient in many pastries, cakes, and bread.

Rice Flour

  • Rice flourย  isย a kind of flour made from finely milled rice. It can be made from either white or brown rice and is commonly used in many Asian cuisines.

Almond Flour

  • Almond flour is a kind of flour made from finely ground almonds. It is commonly used as a gluten-free alternative to wheat flour in baking.

Gluten-free flour

Gluten-freeย flourย does not contain gluten, a protein found in wheat, barley, and rye. Gluten is what gives dough its elasticity and helps it rise when baked.

Oat flour

  • Oat flour is a kind of flour made by grinding oats into a fine powder. It is a popular alternative to wheat flour for people who follow a gluten-free diet.

Corn flour

  • Corn flour, maize flour, or cornmeal, is made from dried corn kernels ground into a fine powder. Corn flour is commonly used in various recipes, including bread, tortillas, pancakes, and muffins.

Flours FAQs :

Q.1-What is gluten-free flour?

  • Gluten-free flour is a kind of flour that is made from non-gluten-containing grains, such as rice, corn, or quinoa.

Q.2-How should I store flour?

  • Flour should be kept in a container in a cool, dry place. It is best to use flour within six months to ensure freshness.

Q.3-What are the different types of flour?

  • There are many types of flour, including all-purpose flour, bread flour, cake flour, pastry flour, self-rising flour, whole wheat flour, and more.

This is a standard cookie notice which you can easily adapt or disable as you like in the admin. We use cookies to ensure that we give you the best experience on our website.

Pre-loader