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Godavari Vantillu
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Godavari Vantillu Natu Kodi Pickle
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SKU: 1033941

AVAILABILITY: In stock (999 items)

$13.00
$13.00
Godavari Vantillu Lemon Pickle | Nimmakaya Pachadi Andhra Style
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$8.00
Godavari Vantillu Karivepaku Nilava Pachadi | Curry Leaf Pickle
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SKU: 1033916

AVAILABILITY: In stock (999 items)

$7.00
$7.00
Godavari Vantillu Dondakaya Pickle | Dondakaya Avakaya | Andhra Ivy Gourd Pickle
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$8.00
Godavari Vantillu Cauliflower Avakaya Andhra Style Cauliflower Pickle
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$8.00
Godavari Vantillu Chinthakaya Pachadi | Raw Tamarind Pickle
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$8.00
Godavari Vantillu Mutton Keema Pickle Authentic Andhra Style
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$15.00
Godavari Vantillu Maagaya | Cut Mango Pickle
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$8.00
Godavari Vantillu Vankaya Avakaya | Brinjal Pickle
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$8.00
Godavari Vantillu Mulakkada Avakaya | Drumstick Pickle
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$8.00
Godavari Vantillu Bellam Avakaya | Theepi | Sweet Avakaya | Sweet mango Pickle
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$8.00
Godavari Vantillu Pandumirchi Pickle
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SKU: 1033998

AVAILABILITY: In stock (999 items)

$8.00
$8.00
Godavari Vantillu Gongura Pickle | Gongura Nilva Pachadi
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$7.00
Godavari Vantillu Andhra Style Garlic Avakaya | Vellulli Avakaya
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$8.00
Godavari Vantillu Gongura Prawns Pickle Andhra Style
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$13.00
Godavari Vantillu Gongura Mutton Boneless Pickle Andhra Style
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$15.00
Godavari Vantillu Gongura Boneless Chicken Pickle Andhra Style
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$12.00
Godavari Vantillu Andhra Style Boneless Chicken Pickle Godavari Style
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$12.00
Godavari Vantillu Allam Pachadi | Ginger Pickle Andhra Style
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$8.00
Godavari Vantillu Mutton Pickle Boneless Authentic Andhra Style
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$15.00
Godavari Vantillu Usirikaya Avakaya | Amla pickle andhra style
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$8.00
Godavari Vantillu Andhra Fish Pickle
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SKU: 1034143

AVAILABILITY: In stock (999 items)

$10.00
$10.00
Godavari Vantillu korameenu fish pickle
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SKU: 1034146

AVAILABILITY: In stock (999 items)

$13.00
$13.00
Godavari Vantillu Avakaya Authentic Andhra Mango Pickle
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$8.00

South Inidan Pickles

The vibrant South Indian cuisine is incomplete without its tangy and flavorful pickles. These condiments, known as Urugaai (Tamil), Uppinakayi (Kannada), or Pacchadi (Telugu), add a burst of taste and a delightful punch to any meal.

A World of Flavor: Explore South Indian Pickles

  • Mango Pickle: The quintessential South Indian pickle, this comes in various forms - spicy, sweet, or a lip-smacking blend of both. Made with unripe mangoes, it undergoes a traditional fermentation process that creates a complex flavor profile.
  • Lemon Pickle: Tangy and aromatic, lemon pickle is a staple in South Indian households. The zesty lemons are pickled with spices like fenugreek and mustard seeds, resulting in a bright and flavorful accompaniment.
  • Garlic Pickle: This fiery pickle features plump garlic cloves marinated in oil and spices. It adds a powerful garlicky kick to dals, rice, and curries.
  • Amla Pickle: Made with gooseberries (amla), this pickle is not just delicious but also packed with health benefits. The tart and crunchy amla is balanced with spices for a unique taste.
  • Gongura Pickle: This Andhra specialty is made from gongura leaves, known for their sour flavor. The pickle is a fiery and tangy condiment that adds a whole new dimension to your meals.

South Indian Pickles FAQs

Q.1 Are South Indian pickles healthy?

High in Vitamins: Indian pickles are high in potassium, magnesium, and many more nutrients.

Q.2 Is it safe to eat pickles every day?

Yes, eating pickles daily is OK if you stick to the suggested serving size, and the pickles don't push you over the limit for your daily sodium intake.

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