Panchhi brand is a famous brand of petha in Agra, India. It was founded in 1926 by Shri Ramji Lal Gupta. The company is known for its traditional methods of making petha and its commitment to using fresh, locally-grown ingredients. Panchhi brand petha has various flavors, including mango, strawberry, and pineapple.
Panchhi brand petha is made with white pumpkin, sugar, and water. The pumpkin is peeled, grated, and cooked in sugar syrup until soft and translucent. The petha is then cut into cubes or other shapes and cooled. It can be consumed plain or dipped in sugar syrup.
petha is a popular gift for guests and family members. It is also a popular snack item, usually eaten with tea or coffee.
The company has won several awards for its petha, including the "Best Petha in Agra" award in 2016. Panchhi brand petha is also exported to countries such as the United States, Canada, and the United Kingdom.
Here are some of the most popular Panchhi brand products:
Petha:
Petha is made by slicing the gourd into bite-sized pieces and then curing them for a few hours in a solution of lime. After removing them from the lime solution, they boil the gourd slices until soft and then soak them in a flavorful syrup.
Types of petha's
Panchhi Chocolate Petha
Panchhi Coconut Petha
Panchhi Donda Barfi Petha
Panchhi Elaichi Angoori Petha
Panchhi Gulab Laddu Petha
Panchhi Kesar Angoori Petha
Panchhi Kesar Barfi Petha
Panchhi Kesar Cherry Petha
Panchhi Kesar Dry Petha
Panchhi Khus Cherry Petha
Panchhi Laal Khand Petha
Panchhi Mango Cherry Petha
Panchhi Melon Kancha Petha
Panchhi Pan Petha
Panchhi Plain Anguri Petha
Panchhi Plain Petha
Panchhi Rasbhari Petha
Panchhi Rose Angoori Petha
Panchhi Sandwich Petha
Panchhi White Plain Cherry Petha
Namkeens
A general term for savory snacks in India. It can be made from various ingredients, including lentils, beans, nuts, seeds, and spices. Namkeen is a popular snack in India and is eaten in other parts of the world.
Panchhi Navratan Mixture Namkeen
Panchhi Salted Lachha Namkeen
Panchhi Ratalami Sev Namkeen
Panchhi Masala Chana Namkeen
Panchhi Nut Crackers Namkeen
Panchhi Laungi Sev Namkeen
Panchhi Gujrati Sev Namkeen
Gajak
A traditional Indian sweet made from sesame seeds, sugar, and ghee. It is a popular snack in Uttar Pradesh, India, and is also eaten in other parts of the country. Gajak is known for its sweet and nutty flavor and its chewy texture.
Panchhi Gud Special Gajak
Panchhi Chikki Peanut Gajak
Panchhi Sugar Gajak Special
Panchhi Kutema Gud Gajak
Panchhi Gud Rewari
Panchhi Kutema Sugar Gajak
FAQs
Q.1-How long does petha last?
The shelf life of petha depends on how it is stored. Petha stored in a cool, dry place can last up to 6 months.
Q.2-Can I freeze petha?
Yes, you can freeze petha. To freeze petha, cut it into small pieces and place it in an airtight container. Freeze the petha for up to 2 years. When ready to eat the petha, thaw it overnight in the refrigerator.
Q.3-How long does Gajak last?
Gajak can be kept in an airtight container for up to 2 weeks. It can also be frozen for up to 3 months.
Q.4-Is Gajak healthy?
Gajak is a good source of protein and fiber. It is also a valuable source of vitamins, minerals such as calcium, iron, and magnesium.
Q.5-How long does peanut namkeen last?
Peanut namkeen can be kept in an airtight container for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month.
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Boondi mixture very spices other wise everything is fine but no free gift 🎁 last time mandara powder ichinaaru this time nothing we spend lot of money I am not happy about that because we don’t eat that much spicy food Anyway Thankyou so much PRSANTHI. KANTHETY
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